20:1 eicosenoic, gadoleic in Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Calculator

Baked Products

In 100 g (Grams) of Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared there is 0.003 g of 20:1 eicosenoic, gadoleic.


Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared

Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared is a type of Baked Products. The most significant nutrients in Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared are listed below.

Water 30.5 g
Energy (calorie) 318 kcal
Energy (joule) 1331 kJ
Protein 5.5 g
Total lipid (fat) 9.6 g
Ash 1.7 g
Carbohydrate, by difference 52.8 g
Fiber, total dietary 1.2 g
Sugars, total 29.53 g
Calcium, Ca 136 mg
Iron, Fe 1.43 mg
Magnesium, Mg 18 mg
Phosphorus, P 215 mg
Potassium, K 112 mg
Sodium, Na 421 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.149 mg
Manganese, Mn 0.31 mg
Selenium, Se 16.7 µg
Fluoride, F 1 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.167 mg
Riboflavin 0.175 mg
Niacin 1.519 mg
Pantothenic acid 0.269 mg
Vitamin B-6 0.05 mg
Folate, total 48 µg
Folic acid 36 µg
Folate, food 12 µg
Folate, DFE 73 µg
Choline, total 28.5 mg
Vitamin B-12 0.14 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 35 µg
Retinol 35 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 139 IU
Lycopene 0 µg
Lutein + zeaxanthin 43 µg
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D 19 IU
Vitamin K (phylloquinone) 3.6 µg
Fatty acids, total saturated 1.855 g
4:0 butanoic, butyric fatty acid 0.017 g
6:0 hexanoic, caproic fatty acid 0.01 g
8:0 octanoic, caprylic fatty acid 0.006 g
10:0 decanoic, capric fatty acid 0.014 g
12:0 dodecanoic, lauric fatty acid 0.016 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.066 g
16:0 hexadecanoic, palmitic fatty acid 1.186 g
18:0 octadecanoic, stearic fatty acid 0.533 g
Fatty acids, total monounsaturated 3.851 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.075 g
18:1 undifferentiated 3.77 g
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.165 g
18:2 undifferentiated 2.928 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.217 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.016 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.004 g
Cholesterol 49 mg
Tryptophan 0.066 g
Threonine 0.19 g
Isoleucine 0.245 g
Leucine 0.422 g
Lysine 0.229 g
Methionine 0.12 g
Cystine 0.111 g
Phenylalanine 0.271 g
Tyrosine 0.185 g
Valine 0.275 g
Arginine 0.224 g
Histidine 0.123 g
Alanine 0.203 g
Aspartic acid 0.332 g
Glutamic acid 1.472 g
Glycine 0.173 g
Proline 0.511 g
Serine 0.303 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared